Bhuvana Bharathi Restaurant

The main objective of the online food ordering system is to develop a client-server application for the food ordering system. This application is very useful for customers, waiters, and kitchen masters to prepare the food in a scheduled manner.

Project Description

The manual food ordering system provides inconvenience for the customers, waiters, and kitchen master. The proposed online food ordering system overcomes all the disadvantages of the traditional queuing system. This system increases the efficiency of the food ordering service to standardize and speedy delivery to the customers. It provides a better communication platform. The user’s food details are noted electronically.

The food ordering system set up a menu on the web app device and the waiter. And the waiter can easily place the order with simple clicks according to the customer’s wish. This application is also used for tracking the orders, maintaining the customer’s database, and improving food delivery service from kitchen to table. This application provides a facility to pay through online.

The user’s details are maintained confidential because it maintains a separate account for each user. An user id and password are provided for each waiter. The taken order will be transferred via online to the kitchen master with the menu code. After preparing the food a prepared notification will be sent to the waiter’s device. Now the waiter can take the food item and serve it to the corresponding customer place or table. All the information will be computerized. Out of stock or unavailable food can be updated from the kitchen side. This information will be consolidated, and graphs or charts can be generated for reporting purposes.

Role

UI|UX Designer.

Duration

3 Months.

Tools

Technologies: HTML5, Angular, Bootstrap 4.3, TypeScript, SASS, Adobe Illustrator, Photoshop, Figma, JavaScript, jQuery, PHP